Our menu evolves with the seasons, showcasing the freshest ingredients and Chef Lee’s dynamic culinary vision. To complement each dish, our wine program highlights grower Champagnes, exceptional European producers, and select U.S. winemakers, each chosen for their distinct identity, story, and expression of terroir. Our sommeliers are able to explore the depth and nuance of the list, creating thoughtful pairings that harmonize perfectly with the flavors and textures of each course. The result is a complete, immersive dining experience where cuisine and wine converge in balance, elegance, and discovery.